| Title | Value | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | Acanthophyllum bracteatum gum（ABG） | ||||||||||
| Source Name | Polystichum craspedosorum | ||||||||||
| Weight | |||||||||||
| Main Glycosidic Bond(s) | |||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||
| NMR Information | unknown | ||||||||||
| Monosaccharide |
|
||||||||||
| Physiological Functions | 具有中等的发泡能力和相对较高的泡沫稳定性 | ||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||
| Related Diseases (based on ICD-11) | |||||||||||
| Correlation map | Click to view | ||||||||||
| DOI | 10.1016/j.foodhyd.2011.09.007 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.