| Title | Value | ||||
|---|---|---|---|---|---|
| Polysaccharide | Inulin | ||||
| Source Name | Cichorium intybus | ||||
| Weight | |||||
| Main Glycosidic Bond(s) | |||||
| Main Chain | No relevant information could be found in the literature. | ||||
| Side Chain | No relevant information could be found in the literature. | ||||
| NMR Information | unknown | ||||
| Monosaccharide |
|
||||
| Physiological Functions | Having prebiotic properties, it can be fermented and utilized by gut microbiota, which is beneficial for intestinal health | ||||
| Intestinal Microbiota Regulation | unknown | ||||
| Related Diseases (based on ICD-11) | |||||
| Correlation map | Click to view | ||||
| DOI | https://doi.org/10.1016/j.foodhyd.2019.105524 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.