DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide Polysaccharides from Chinese watermelon
Source Name Citrullus lanatus
Weight 3.02 × 104kDa
Main Glycosidic Bond(s)
Main Chain No relevant information could be found in the literature.
Side Chain No relevant information could be found in the literature.
NMR Information unknown
Monosaccharide
glucose Exist (No specific proportion could be found in the literature)
mannose Exist (No specific proportion could be found in the literature)
galactose Exist (No specific proportion could be found in the literature)
xylose Exist (No specific proportion could be found in the literature)
arabinose Exist (No specific proportion could be found in the literature)
rhamnose Exist (No specific proportion could be found in the literature)
Physiological Functions anti-oxidant(The scavenging ratio was about 79% when the concentration of HCl-deproteinizing Chinese watermelon polysaccharides was 20 mg/mL.) immunoregulation The Chinese watermelon polysaccharides can scavenge oxygen free radicals, regulate immune function, improve clinical symptoms, protect renal function, and induce diuresis to alleviate edema.
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11) 04-Diseases of the immune system
Correlation map Click to view
DOI https://doi.org/10.1016/j.ijbiomac.2018.01.088
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.