| Title | Value | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | MBP-1 | ||||||||||
| Source Name | Mung bean | ||||||||||
| Weight | 146.22 kDa | ||||||||||
| Main Glycosidic Bond(s) | |||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||
| NMR Information | unknown | ||||||||||
| Monosaccharide |
|
||||||||||
| Physiological Functions | anti-oxidant(DPPH Radical Scavenging Activity: The concentration for 50% of maximal effect (EC50) is 1.59 mg/mL. Hydroxyl Radical Scavenging Activity: The concentration for 50% of maximal effect (EC50) is 0.51 mg/mL. ABTS+ Radical Scavenging Activity: The clearance rate increased from 1.46% to 24.50% when the concentration of MBP-1 was increased from 0 to 2.0 mg/mL. The exact EC50 value for ABTS+ radical scavenging activity is not provided in the excerpt.) | ||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||
| Related Diseases (based on ICD-11) | |||||||||||
| Correlation map | Click to view | ||||||||||
| DOI | https://doi.org/10.1016/j.ijbiomac.2019.07.167 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.