| Title | Value | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | Sarcandra glabra polysaccharides | ||||||||||||||||||||
| Source Name | Sarcandra glabra | ||||||||||||||||||||
| Weight | 1887.90 kDa | ||||||||||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||||||||||
| Side Chain | The glycosylation position of the C-6 of the Man residue was confirmed by the identification of a carbon atom with a higher chemical shift in comparison to the substituted residue | ||||||||||||||||||||
| NMR Information | unknown | ||||||||||||||||||||
| Monosaccharide |
|
||||||||||||||||||||
| Physiological Functions | anti-oxidant(The scavenging ratio was about 79% when the concentration of HCl-deproteinizing Chinese watermelon polysaccharides was 20 mg/mL) | ||||||||||||||||||||
| Intestinal Microbiota Regulation | yes | ||||||||||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||||||||||
| Correlation map | Click to view | ||||||||||||||||||||
| DOI | https://doi.org/10.1016/j.ijbiomac.2018.11.103 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.