| Title |
Value |
| Polysaccharide |
HSP-3 |
| Source Name |
Huangshui |
| Weight |
26.40 kDa
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
→2)-β-D-Manp-(1→2,6)-β-D-Manp-(1→6)-β-D-Galp-(1→3,6)-β-D-Galp-(1→4)-α-L-Rhap-(1→3,4)-α-L-Rhap-(1→ |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
10.5% |
| mannose |
46.6% |
| galactose |
17.3% |
| xylose |
8.2% |
| arabinose |
11.2% |
| rhamnose |
1.0% |
| fucose |
5.2% |
|
| Physiological Functions |
immunoregulation
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
04-Diseases of the immune system |
| Correlation map |
Click to view |
| DOI |
https://doi.org/10.1016/j.foodchem.2020.127257 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.