| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | LBP | ||||||||||||
| Source Name | Lycium barbarum | ||||||||||||
| Weight | |||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||||
| NMR Information | unknown | ||||||||||||
| Monosaccharide |
|
||||||||||||
| Physiological Functions | LBP significantly promotes the proliferation of lactic acid bacteria, especially Bifidobacterium longum subsp. infantis Bi-26 and Lactobacillus acidophilus NCFM. In addition, LBP can improve the cell vitality of lactic acid bacteria during freeze-drying and tolerance to the gastrointestinal environment, showing potential as a prebiotic. | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | https://doi.org/10.3389/fmicb.2018.01034 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.