| Title |
Value |
| Polysaccharide |
Red Maca Polysaccharide |
| Source Name |
Lepidium meyenii |
| Weight |
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
No relevant information could be found in the literature. |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
3.81% |
| mannose |
83.41% |
| galactose |
1.57% |
| xylose |
3.03% |
| arabinose |
6.28% |
| rhamnose |
1.91% |
|
| Physiological Functions |
anti-oxidant
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
https://doi.org/10.1016/j.jchromb.2018.09.010 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.