| Title | Value | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | CALB-3 | ||||||||||
| Source Name | Citrus x aurantium | ||||||||||
| Weight | |||||||||||
| Main Glycosidic Bond(s) | |||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||
| Side Chain | Stretching vibration of glucose residues with α-pyranose ring containing ester carbonyl group (COOR) and carboxyl ion group (COO⁻), and there are α- and β-configurations. | ||||||||||
| NMR Information | unknown | ||||||||||
| Monosaccharide |
|
||||||||||
| Physiological Functions | anti-oxidant organ protection | ||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||
| Related Diseases (based on ICD-11) | organ injury | ||||||||||
| Correlation map | Click to view | ||||||||||
| DOI | 10.1016/j.ijbiomac.2014.03.004 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.