| Title | Value | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | APS-4 | ||||||||||||||
| Source Name | alfalfa | ||||||||||||||
| Weight | 13.076kDa | ||||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||||||
| NMR Information | unknown | ||||||||||||||
| Monosaccharide |
|
||||||||||||||
| Physiological Functions | anti-oxidant organ protection | ||||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||||
| Related Diseases (based on ICD-11) | organ injury | ||||||||||||||
| Correlation map | Click to view | ||||||||||||||
| DOI | 10.1016/j.carbpol.2014.06.047 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.