| Title | Value | ||||||
|---|---|---|---|---|---|---|---|
| Polysaccharide | Pectin polysaccharide | ||||||
| Source Name | Vitis vinifera | ||||||
| Weight | |||||||
| Main Glycosidic Bond(s) | |||||||
| Main Chain | No relevant information could be found in the literature. | ||||||
| Side Chain | No relevant information could be found in the literature. | ||||||
| NMR Information | unknown | ||||||
| Monosaccharide |
|
||||||
| Physiological Functions | As a potential carbohydrate source for bioethanol production, it can be converted into fermentable sugars for ethanol production after acid pretreatment and enzymatic hydrolysis | ||||||
| Intestinal Microbiota Regulation | unknown | ||||||
| Related Diseases (based on ICD-11) | |||||||
| Correlation map | Click to view | ||||||
| DOI | 10.1016/j.biortech.2015.06.030 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.