DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide AS_A
Source Name Abies sibirica
Weight
Main Glycosidic Bond(s)
Main Chain No relevant information could be found in the literature.
Side Chain No relevant information could be found in the literature.
NMR Information yes
Monosaccharide
glucose 0.33%
mannose 2.2%
xylose 13.33%
arabinose 71.59%
galacturonic acid 4.07%
rhamnose 8.48%
Physiological Functions In plant cells, pectin participates in growth, cell wall evolution and protection, cell adhesion, and wall pore formation. It helps maintain plant turgor and enhances the plant's ability to resist freezing and drought. In industry, pectin can be used in fields such as food and pharmaceuticals.
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.1016/j.carbpol.2015.01.041
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.