| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | AS_N | ||||||||||||
| Source Name | Abies sibirica | ||||||||||||
| Weight | 240kDa | ||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||
| Side Chain | Composed of α-L-arabinofuranose (Araf) residues substituted by terminal, 1,5-O-, 1,3,5-di-O-, and 1,2,3,5-tri-O- and β-D-galactose (Gal) residues substituted by terminal, 1,3-O-, and 1,3,6-di-O-; there may be an RG-II region containing a small amount of 1,4-linked β-D-xylose (Xyl), 2-O-Me-α-L-fucose (Fuc) residues, etc.; there may also be glucomannan fragments. | ||||||||||||
| NMR Information | yes | ||||||||||||
| Monosaccharide |
|
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| Physiological Functions | In plant cells, pectin participates in growth, cell wall evolution and protection, cell adhesion, and wall pore formation. It helps maintain plant turgor and enhances the plant's ability to resist freezing and drought. In industry, pectin can be used in fields such as food and pharmaceuticals. | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | 10.1016/j.carbpol.2015.01.041 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.