DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide polysaccharide black garlic
Source Name Allium sativum
Weight
Main Glycosidic Bond(s)
Main Chain No relevant information could be found in the literature.
Side Chain No relevant information could be found in the literature.
NMR Information unknown
Monosaccharide
glucose 6.54%
mannose 5.85%
galactose 29.42%
xylose 1.6%
arabinose 48.63%
rhamnose 7.96%
Physiological Functions anti-oxidant anti-tumour anti-hyperlipidemia
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11) Malignant neoplasms,5C8Z/5C8Y-lipoprotein metabolism disorder
Correlation map Click to view
DOI 10.1016/j.lwt.2018.04.059
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.