| Title |
Value |
| Polysaccharide |
BSG |
| Source Name |
Cucumis melo |
| Weight |
1.29 KDa
|
| Main Glycosidic Bond(s) |
| α-GalpA-(1→4) |
| β-Galp-(1→3) |
| β-Galp-(1→36 |
| β-Arap-(1→1,2) |
|
| Main Chain |
The polysaccharide contains (1→4)-linked-α-D-GalpA, (1→3)-linked-β-D-Galp, (1→6)-linked-β-D-Galp, (1→)-β-L-Arap, (1→2)-linked-α-L-Rhap and (1→3)-linked-β-L-Arap. |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
8.84% |
| mannose |
6.47% |
| galactose |
30.03% |
| arabinose |
7.55% |
| galacturonic acid |
10.18% |
| glucuronic acid |
4.7% |
| rhamnose |
5.45% |
| fucose |
19.1% |
|
| Physiological Functions |
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodhyd.2017.05.028 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
