| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | F0.5 | ||||||||||||
| Source Name | Saccharina japonica | ||||||||||||
| Weight | 5.9kDa | ||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||||
| NMR Information | unknown | ||||||||||||
| Monosaccharide |
|
||||||||||||
| Physiological Functions | anti-oxidant organ protection anti-inflammatory activity | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | organ injury | ||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | 10.1016/j.ijbiomac.2016.11.051 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.