| Title | Value | ||
|---|---|---|---|
| Polysaccharide | MPs | ||
| Source Name | Vitis vinifera | ||
| Weight | |||
| Main Glycosidic Bond(s) | |||
| Main Chain | No relevant information could be found in the literature. | ||
| Side Chain | No relevant information could be found in the literature. | ||
| NMR Information | unknown | ||
| Monosaccharide |
|
||
| Physiological Functions | It can act as a protective colloid, interact with tannins and anthocyanins in wine, reduce their reactivity and increase color stability; it can affect the colloidal structure and taste characteristics of wine. | ||
| Intestinal Microbiota Regulation | unknown | ||
| Related Diseases (based on ICD-11) | |||
| Correlation map | Click to view | ||
| DOI | 10.1111/ajgw.12048 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.