DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide RG - I - galactan
Source Name Solanum tuberosum
Weight
Main Glycosidic Bond(s)
Main Chain No relevant information could be found in the literature.
Side Chain No relevant information could be found in the literature.
NMR Information unknown
Monosaccharide
glucose 6.47%
mannose 1.53%
galactose 44.36%
xylose 0.25%
arabinose 6.11%
galacturonic acid 3.11%
rhamnose 1.12%
Physiological Functions After enzymatic hydrolysis, it can be used as prebiotic dietary fiber, has the potential to proliferate Bifidobacterium, and plays a role in the fermentation of human intestinal microbial communities. It has an inhibitory effect on weight gain in rats. It has technical functional effects such as rheology and color in foods (such as bread and liver paste).
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.1016/j.fbp.2013.11.006
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.