| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | Mung bean polysaccharide | ||||||||||||
| Source Name | Vigna radiata | ||||||||||||
| Weight | |||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||||
| NMR Information | unknown | ||||||||||||
| Monosaccharide |
|
||||||||||||
| Physiological Functions | In mung beans, it can be used as a carbon source and participate in the biotransformation process of eleutheroside (Pin), eleutheroside monoglucoside (PMG), and eleutheroside diglucoside (PDG). Among them, galactose is the main factor stimulating the production of PMG, and starch can increase this effect. At the same time, starch is the main component for producing PDG and Pin, and the addition of polysaccharides can promote this effect. | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | 10.1007/s00253 - 015 - 6491 - 7 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.